Continued from here – 10 Spots to Eat & Drink in Portland, Oregon : Part – I 6. StumpTown Coffee Roasters Stumptown coffee is an iconic Portland roastery specializing in gourmet coffee from all over the world. It is named after the Portland’s old name – Stumptown – because when the town expanded rapidly, trees were…
Portland, Oregon is a very foodie city for its relatively small size. It is home to a plethora of food trucks, and I was spoiled for variety in Middle-Eastern and North-African plates. The shopping and dining streets look unassuming – from suburban houses with signs indicating there are boutique designers or mustache stylists inside, to…
The longer you live in a place, the lesser you know about it than tourists and travelers. This has been the case with me since for the past year, the only time I visit San Francisco is either for work-related conferences or showing out-of-town friends around to standard locations – including the Ghirardelli Chocolate Factory….
Bengali cuisine comes from the Bengal Region which covers Eastern India and Bangladesh. The cuisine is generally known for fish and seafood dishes, often rich and spicy. The following 3 dishes break the rule. They are vegetarian, mellow-tasting and low calorie. 3) Bati Chorchori (Vegetable Stew) Diets – Vegetarian, Vegan, Paleo (Remove Dal Bora), NoCarb…
Central European and Eastern European desserts are a hidden gem. From the sweet inventions of Austro-Hungarian coffee houses like Cafe Ruszwurm and Golem-shaped chocolates in Prague, to more well-known specialties like Babka and Honey-Cake, desserts of Czech Republic, Slovakia, Poland and Hungary are a mouth-watering delight of puff with a filling of rich culture, tumultuous…
Note – Scroll down to the bottom for Recipe for Matcha Sundae From visiting the place where matcha was first made in Kyoto to tasting its future in Tokyo and San Francisco, let me tell you it’s story. The difference between matcha and regular green tea is that matcha is made from powdered green tea…