Bengali cuisine comes from the Bengal Region which covers Eastern India and Bangladesh. The cuisine is generally known for fish and seafood dishes, often rich and spicy. The following 3 dishes break the rule. They are vegetarian, mellow-tasting and low calorie. 3) Bati Chorchori (Vegetable Stew) Diets – Vegetarian, Vegan, Paleo (Remove Dal Bora), NoCarb…
Central European and Eastern European desserts are a hidden gem. From the sweet inventions of Austro-Hungarian coffee houses like Cafe Ruszwurm and Golem-shaped chocolates in Prague, to more well-known specialties like Babka and Honey-Cake, desserts of Czech Republic, Slovakia, Poland and Hungary are a mouth-watering delight of puff with a filling of rich culture, tumultuous…
Note – Scroll down to the bottom for Recipe for Matcha Sundae From visiting the place where matcha was first made in Kyoto to tasting its future in Tokyo and San Francisco, let me tell you it’s story. The difference between matcha and regular green tea is that matcha is made from powdered green tea…