Behold the photo-odyssey Munich’s food. Despite keeping to simple street-food and beer accompaniments, I found a rich treasure. My biggest surprise, growing up in India, was finding familiar flavors in the curry-wurst – sausages served with an Indian-style sauce. The highlight of the experience, though was the beer culture, especially sharing long benches with hundred other patrons under the shade of gardens, serenaded by folk music.
German food is definitely underrated outside of the country, and I still crave for the balance of saltiness of the meats and potatoes with tartness of sauerkraut and sweetness of apple-sauce.